15 minute mushroom soup

  • 500 g Gardenia Food Natural sliced mushrooms
  • ½ l cream
  • 2 tablespoons flour
  • 1 l vegetable or poultry bouillon
  • parsley
  • pepper

Boil mushrooms for 5-10 minutes in bouillon. Combine cream and flour in bowl, add several tablespoons of bouillon. Mix all together and pour into boiling bouillon. Cook 5-10 minutes and season with salt and pepper.

Zupa pieczarkowa Mushroom soup

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