Oyster mushrooms á la Strogonov

Ingredients

  • 150 g oyster mushrooms
  • 1 onion
  • 2 garlic cloves
  • 0,5 kg beef
  • 1 cup of white dry wine
  • tomato pure or 1 can of chopped tomato
  • salt, pepper, vegetable spices,
  • oil
Preparation:

Cut beef, stir-fry and then add water and stew for 1 hour. Add oil and chopped onion, sliced oyster mushrooms and garlic. All fry for 5 minutes. Add wine and wait until evaporate. At the end add tomato pure. Serve with rice or baked potato.

Strogonov 3Beef with oyster mushrooms

Strogonov 2Ready dish

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