Penne Pasta with tuna and tomato sauce
Ingredients
- 500 g Penne Pasta
- 1 can of chopped tomatoes
- 1 can of tuna in sauce
- 1 onion
- 3-4 garlic gloves
- basil
- Parmesan cheese
- olive oil
- salt, pepper
Preparation:
Cook pasta in salted water. Fry shredded onion and garlic using olive oil. Add chopped tomatoes and tuna. All stew for 20 minutes. Season with salt and pepper. Serve with pasta and shredded Parmesan cheese and basil.
Ready dish
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