Mushroom pancakes

Stuffing

  • 1 medium-sized onion
  • olive oil
  • 400 g Natural Gardenia Mushrooms
  • Gouda Cheese
  • pepper
  • salt

Using olive oil fry onion for 5 minutes. Mushrooms drain from pickle and add into onion. Fry for 10 minutes. Than put away 2-3 tablespoons fried mushrooms. Blend the rest of mushrooms until smooth. Season with pepper.

Cake

  • 1½ cup flour
  • ¾ cup mineral water
  • 1 big egg
  • salt
  • pepper

Mix all ingredients until smooth. Fry 6 medium-sized pancakes. Shred Gouda cheese. Put 1½ tablespoons stuffing on the pancake and strew with shredded cheese. Add deffered earlier mushrooms. Roll up the pie and heat up at the frying pan.

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